Entrantes
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Sopa
Soup or Soup
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Gulas al Ajillo
Fried “Gulas” with Garlic
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Piquillos Rellenos
Stuffed “piquillo” peppers
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Lomitos de Atún Encebollados
Loins of Tuna with Onions
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Tortilla Francesa
Omelette
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Huevos fritos con patatas
Fried Eggs
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Croquetas Caseras
Home-Made Croquettes
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Croquetas jamon ibérico
Croquettes
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Pimientos del Piquillo al Ajillo
Fried “piquillo” peppers with garlic
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Zorza
Zorza
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Chorizo Casero
Highly Spiced Pork Sausage
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Chorizo Criollo
Spicy Argentinian Sausage
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Pincho Moruno
Meat shish Kebabs
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Pulpo al ajillo con gulas y gambas
Octopus fried with garlic gulas , shrimps
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Pulpo
Octopus
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Espárragos con Mayonesa
Asparagus with mayonnaise
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Ensalada de la casa
House salad
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Ensalada Mixta
Tossed Salad
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Ensalada Natural
Salad
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Empanada
Galician Meat or Fish pie
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Calamares a la Romana
Fried in batter Squid
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Pan
Comidas Vegetales
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Ensalada Vegetal
Lechuga, tomate, cebolla, maíz,soja, esparragos,piquillo, piña
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Pimientos de Padron
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Espárragos con mayonesa
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Salteado campestre
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Champiñones al ajillo
Pescados
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Merluza a la Plancha ,a la Romana o a la Gallega
Grilled Hake or Romana Style or Galician Style
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Lubina a la plancha
Grilled Seabass
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Salmon
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Lenguado a la Plancha
Grilled Sole
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Pez Espada
Grilled Sword Fish
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Raya a la Gallega o Frita
“Raya” in galician Style or Grilled
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Dorada a la Plancha
Grilled Gilt Head Fish
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Bacalao Especial a la Gallega
Special cod in Galician Style
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Bacalao a la Cazuela
Cod to tha Casserole
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Bacalao Frito ,a la Gallega o a la Plancha
Fried Cod or Galician Style or Grilled
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Merluza a la Cazuela
Hake to the Casserole
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Merluza a la Plancha ,a la Romana o a la Gallega
Grilled Hake or Romana Style or Galician Style
Carnes
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Parrillada Especial
(Churrasco de ternera, Churrasco de cerdo, Entrecot vaca, Secreto Ibérico, Criollo) - Special Mixed Charcoal-grilled Meats
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Parrillada de Carne
(Churrasco de cerdo, Churrasco de ternera ,Criollo, Codornices, Secreto Ibérico) - Mixed Charcoal-grilled Meats
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Angus – Chuleton
Angus - Chuleton
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Ternera Entrecot
Veal - Ribsteak
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Cerdo – Carrilleras Ibérica
Iberian Cheeks
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Cerdo – Lacón con Grelos (Época)
Leg of Ham with turnip greens (In Season)
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Cerdo – Jamón Asado
Roast Ham
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Cerdo – Presa Ibérica
Iberian “presa"
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Cerdo – Secreto Ibérico
Iberian “Secreto”
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Cerdo – Churrasco
Charcoal-grilled Steak
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Ternera – Jarrete en su Jugo
Veal - Hock
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Ternera – Milanesa
Veal - Breaded Steak
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Ternera Filete
Steak
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Ternera – Chuletón
Big Chop
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Ternera Chuleta
Veal - Chop
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Ternera – Churrasco
Veal - Charcoal-grilled Steak
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Angus – Picaña
Angus - “Picaña”
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Angus – Entrecot
Angus - Ribsteak
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Angus – Churrasco
Angus - Charcoal-grilled Steak
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Cordero – Cordero lechal al Horno
Lamb - Braised Lamb
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Cordero – Parrilla
Charcoal-grilled Lamb
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Cordero – Chuletillas
Lamb - Chops
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Aves – Conejo a la Brasa
Birds - Charcoal-grilled Rabbit
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Aves – Picantón a la Brasa
Birds - Charcoal-grilled Cockerel
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Aves – Codornices a la Brasa
Birds - Charcoal-grilled Quails
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Aves – Milanesa de Pollo
Birds - Breaded Chicken Fillet
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Aves – Pechuga de Pollo
Birds - Grilled Chicken Breast
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Vaca Gallega – Solomillo
Ox - Sirloin
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Angus – Degustación
Angus - Mixed
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Aves – Pollo Asado
Bird - Roast Chicken
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Vaca Gallega – Chuleton
Ox - Chuleton
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Vaca Gallega – Entrecot
Ox - Ribsteak
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Vaca Gallega – Churrasco
Ox - Charcoal-Grilled Steak
Mariscos
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Gambas a la Plancha
Grilled Shrimps
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Berberechos al Vapor
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Zamburiñas plancha
Smalls St.James Shells
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Langostinos
Grilled Prawns
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Navajas
Razor Shells
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Gambas al Ajillo
Shrimps Fried with Garlic
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Almejas a la Marinera
Clams Sttufed in Galician Style
